Cheesy Sliders

Products used:

- Zick Zick 3 Food Chopper
- Gourmet Drum Grater

Ingredients:
sliders

• 300 g (10.5 oz) ground beef
• 1/2 onion
• brioche burger buns
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cajun seasoning
• 80 g (2.8 oz) yellow cheddar
• 80 g (2.8 oz) mozzarella

sauce

• 1 tbsp mayo
• 1 tbsp ketchup
• 1 tbsp mustard
• 1 tbsp relish
• salt to taste
• 1 tbsp garlic powder

Instructions:
1. Finely chop half an onion, add to a pan with minced beef and seasoning, then cook.
2. Shred mozzarella and yellow cheddar.
3. Cut the brioche buns in half.
4. In a bowl mix together mayo, ketchup, mustard, relish, and seasoning.
5. Layer the bottom buns, sauce, cooked beef mixture, and shredded cheese in a glass container.
6. Generously brush the top buns with melted butter.
7. Pop in the oven until the cheese melts and buns are golden.